Tom Jaine – The food writer and publisher assembles lunch at his Devon smallholding, recalls his upbringing at a revolutionary restaurant and admits to his 12-a-day instant coffee habit
Tom Jaine’s Crusty White Bread – This delicious and simple white bread accompanied our lunch with the food writer and editor Tom Jaine at his home in Devon, in August 2017. INGREDIENTS 500g strong white flour
Potted Cheese – This potted cheese was part of our lunch with the food writer and editor Tom Jaine at his home in Devon, in August 2017. “It’s a very old recipe from
Tom Jaine’s Devon (And Beyond) Address Book – The food writer and publisher on "one of the great British chefs", a good place to find calf’s liver, and Totnes’ most toothsome loaves
Inside Tom Jaine’s Kitchen – The food writer and publisher on his love of Nescafé, a nickel saucepan he rescued from a pig field, and the "most enjoyable" 18th-century cookery book