Anna Koska – The acclaimed food illustrator recalls a riotous bird-filled childhood, takes us around her extraordinary gardens and creates a feast using ingredients she picks up along the way
Anna Koska’s Southeast England Address Book – The food illustrator on an eccentric local inn, two of her favourite dining haunts in London and an East Sussex farm with the best sausage rolls in the country
Inside Anna Koska’s Kitchen – The food illustrator on three key ingredients for baked beans, a beautifully orchestrated knife and a “genius” cookbook that she’d have loved to illustrate
Muscovado Meringues with Burnt Honey & Thyme Ice Cream – “There’s really nothing very clever about this, you simply substitute half the caster sugar for muscovado sugar. The result is a deeply flavoured meringue the colour of vanilla fudge. The
Ruby Chard, Potato & Chorizo Frittata – “As our chickens seem pretty happy with their lot, they’re constantly providing us with eggs, and so frittata crops up at least once a month.” – Anna Koska, food illustrator,