Richard Bertinet – The baker and cookery school owner shows us around his Bath food empire, reflects on the changing fortunes of British and French cuisine and cooks mushroom tartine for breakfast

Mushroom Tartine – A quick, easy and versatile breakfast, cooked by the baker Richard Bertinet at home in Bath

Richard Bertinet West Country Address Book – The legendary baker picks a local sushi restaurant, a wonderful country house hotel and his favourite local butchers and greengrocers

Inside Richard Bertinet’s Kitchen – The Bath-based baker on a brilliant French knife-maker, his secret ingredient and a book that every cook should own

Explore the world through food