Shaul Ben-Aderet – The Blue Rooster chef cooks green shakshuka for lunch, recalls childhood visits to the market with his grandmother, and describes his very favourite meal of the day
Shaul Ben-Aderet’s Tel Aviv Address Book – The Blue Rooster chef on a "great" nose-to-tail restaurant, a Thai hotspot, and the market he used to visit with his grandmother
Inside Shaul Ben-Aderet’s Kitchen – The Blue Rooster chef on fish from the Sea of Galilee, his grandmother's knife (which needs sharpening), and a British cookbook author he respects and admires
Green Shakshuka – This indulgent dish, with spinach and squash replacing the usual tomato base, was made for us by the chef Shaul Ben-Aderet at his home in Tel Aviv for lunch Serves