© 2023 The Gannet, all rights reserved.

Recipes

The dishes from our interviews explained step-by-step – and other recipes from The Gannet

Steamed Mussels With Ale & Dillisk

Dauphinoise Potatoes With Dried Mushrooms

Fried Artichokes With Chopped Salsa Verde

Tagliolini Cacio e Pepe With Smoked Ricotta

Bacon Loin With Chilli Cabbage & Boiled Potatoes

Roast Chicken With Wild Garlic & Chicken Fat Mayonnaise

Roast Beetroot, Boiled Eggs, New Potatoes & Anchovies

Warm New Potato Salad With Tomatoes, Cucumbers & Eggs

Borlotti Bean Stew

Pasta e Fagioli (Pasta & Bean Soup)

Pollo alla Cacciatora (Hunter’s Chicken)

Deep-fried Sage Leaves

Kombu-Cured Monkfish, Chorizo Crisp & Seaweed Dressing

Flower Sprouts With Black Garlic Vinaigrette & Ricotta Salata

Labneh & Plum Jam on Soda Bread

© 2023 The Gannet
All right reserved