Llanddewi Skirrid, Abergavenny, Monmouthshire, Wales, NP7 8AW; www.thewalnuttreeinn.com
“Shaun Hill one of the great chefs of modern Britain, ever since his early days in London. And we have dined at his tiny restaurant in Stratford on Avon. He is also a Prospect author. He wrote a translation of the Greek Gastronomic poet Archestratus with John Wilkins.” – Tom
10 Greek Street, Soho, London W1 4DH; www.10greekstreet.com
“Head chef Cameron Emirali’s food is direct and full of ideas. I like it.”
RD 786 – Lieu-dit Ville Blanche 22300 Rospez – Bretagne, France; www.la-ville-blanche.com/en
“Near Lannion and the ideal bourgeois restaurant.”
Annies Fruit Shop Ltd, Ticklemore Street, Unit 7/8, Totnes Shopping Centre, Totnes TQ9 5EJ; www.anniesfruitshop.co.uk
“A wonderfully old-fashioned greengrocers and deli.”
5 Fore Street, TQ9 5DA; www.mccabesbutchers.co.uk
“An old friend and a favourite: the only place to buy specialist bits like calf’s liver, which I love.”
Unit 3/4 Webber’s Yard, Dartington, TQ9 6JY; www.thealmondthief.com
“Really good sourdough – who would have thought it, in this neck of the woods. And the pastries are fantastic.”
Image: Toast to Roast
Things
Inside Tom Jaine’s Kitchen
Recipes
Potted Cheese
Interviews
Tom Jaine
Recipes
Tom Jaine’s Crusty White Bread
Jess Murphy’s Galway Address Book – The chef-owner of Kai recommends a cheesemonger with a wine bar upstairs, a must-visit farmers' market and a bookselling fruit & veg shop
Mitch Tonks’ Devon & Dorset Address Book – The chef and food writer picks a stunningly located oyster restaurant, "the most fantastic" curry house and a "great, if grumpy" butcher
Louise McGuane’s Clare Address Book – The owner of Chapel Gate Whiskey recommends a "phenomenal" seafood pub, an Irish cheese specialist and a favourite long-running bakery
Gill Meller’s Devon & Dorset Address Book – The food writer and chef on unfussy restaurant he really likes, an "incredible" off-grid smallholding and his favourite local chippie