Cabbage, Eggs, Peas and Gruyère – “I love cooking with vegetables – we focus a lot on them at the restaurant – and this is a really nice, light dish for a summer lunch.” – Gustav
Salmon Tart – The rich and creamy heart of a Swedish midsummer feast, made for us in Stockholm by the artist and designer Marisa Fjärem
Swedish Potato Cakes with Fish Roe – A classic Swedish pancake topped with kalix roe, crème fraiche and chives, as cooked by award-winning sommelier Erika Lindström