Spring Peas With Anchovy, Lemon & Radishes – “When it comes to spring produce, I prefer my peas raw and my radishes plentiful. Crunchy, spicy, bitter, flawless radishes are only made better by salty anchovy and an aggressive
Moroccan Chicken With Lemon Yoghurt Dip – “I chose this dish because I enjoy playing with flavours from parts of Africa other than Ghana when I can, and it went down so well when I cooked it
Blackened Miso Pork Belly With Mooli Radish Salad & Mixed Leaves – “Miya [Takashi Miyazaki from Miyazaki restaurant in Cork] gave me some of his homemade shiso miso paste recently. He said, ‘Oh I know your brother loves fire. Put the shiso
Celeriac, Satsuma, Pear, Fennel and Red Cabbage – “I first enjoyed the combination of chilled cooked celeriac with tangerines and pear in Istanbul at Muzedechanga – a gorgeous terrace restaurant nestled on the Bosphorus that I’ve been a
Cumberland Sausage With Pumpkin & Fennel Salad – “I enjoy cooking like this: gathering a few things together and cooking them simply in a pleasing manner for a table of jolly folk. I acquired a very good sausage
Roast Chicken with Root Vegetables – “When chicken is cooked on a low heat, the skin doesn’t go crispy, but on the other hand the meat is fantastic – even turkey cooked like this becomes moist,
Wood-Grilled Turbot and Potato Salad – An extravagant, delicious – and yet very simple – fish lunch cooked by Swedish fire chef Niklas Ekstedt
Braised Lettuce, Strawberries and Almonds – A simple lunch dish with a clever and unusual combination of ingredients – by Swedish sommelier Erika Lindström
Tomato, Peach and Mozzarella Salad – A supremely delicious summer dish that's ready in less than five minutes, by sommelier Erika Lindström
Fish Cakes with Spinach and Tomatoes – An easy-to-cook fish dish, perfect for summer lunch, by Honey & Co owners Itamar Srulovich and Sarit Packer
Spicy Cavolo Nero and Mushroom Salad – A simple and incredibly tasty Mediterranean salad with an eastern kick by Persiana author Sabrina Ghayour
Sicilian Orange and Salted Anchovy Salad – A super-quick salad that mixes citrus and salted anchovies to delicious effect, by French chef and broadcaster Alix Lacloche
Fig and Mozzarella Salad – A brilliantly simple salad that tastes even better than it looks - by food journalist Marie-Odile Briet and illustrator Hervé Tullet
Chicken Salad with Kohlrabi and Red Onion – A quick and irresistible salad by London-based author and supper-club owner Uyen Luu