Roger Phillips – The horticulturalist and food writer takes us around his secret London garden, discusses his deep-rooted love of mushrooms and explains why he sleeps in his kitchen
Black Mushrooms & Blood Sausage – “I love black dishes – the idea of making dishes as frightening as possible, I love [laughs]. So I cook down the blood sausage with some onion and red wine, and
Inside Roger Phillips’ Kitchen – The master of mushrooms on his favourite vegetable, a divisive kitchen gadget and his two most prized food books
Roger Phillips’ London Address Book – The mushroom expert recommends his favourite bistro, two great London institutions and his local farmers' market