The Gannet Q&A: Ben Reade – The co-founder of Edinburgh Food Studio on his cravings for fruit, memorable Christmas dinners at his granny's house and his most blissful meal
In Praise of Burning & Other News – In this week's round-up of food stories from the web: culinary recordings, a refugee restaurant and the art of the dinner party
6×6: Katherine Bont – The front of house at Noma in Copenhagen picks her most memorable dishes of the past six months, including ramen in Tokyo, fish and chips in Queensland and highlights from the Noma staff meal