People of interest pick six memorable food and drink experiences from the past six months
6×6: Carlos Yescas – The Mexican cheese champion picks his most memorable dishes of the past six months, including camembert in Paris, Tibetan dumplings in Brooklyn and a unique double IPA in Vermont
6×6: Simon Majumdar – The food writer and broadcaster picks his most memorable dishes of the past six months, including tonkatsu in Tokyo, lechon in Puerto Rico and a legendary rib-eye in Florida
6×6: David Lebovitz – The Paris author and pastry chef picks his most memorable dishes of the past six months, including plum jam in Brooklyn, Paris’s best pâte de fruits and his favourite ever bread
6×6: Katherine Bont – The front of house at Noma in Copenhagen picks her most memorable dishes of the past six months, including ramen in Tokyo, fish and chips in Queensland and highlights from the Noma staff meal
6×6: Katie Parla – The Rome-based food writer picks her most memorable dishes of the past six months, including Italian stone fruit, Turkish mezze and a legendary New Jersey pizza
6×6: Myriam Zumbühl – The Swiss TV host picks her most memorable dishes of the past six months, including a mountaintop feast, New York's best doughnut and her favourite cheese on earth