Inside Georgina Yescas’ Kitchen – The Mexico City cheesemonger on a magical drink, a very comprehensive cheese book and a colander full of memories
Georgina Yescas’ Mexico City Address Book – The cheese specialist on the best markets in Mexico City, her favourite place to eat seafood and a taqueria she used to visit with her grandmother
Georgina Yescas – The owner of Lactography, our favourite Mexico City cheesemonger, makes dinner with six different types of cheese and recalls winning gold at the World Cheese Awards
Triple Cheesecake with Guava Marmalade – Three different types of cheese go into this sumptuous dessert by Georgina Yescas of Lactography, our favourite Mexico City cheese shop