The Gannet Q&A: Noah Rothbaum – The New York drinks writer on his favourite Manhattan diner, the sour formula and a drink that goes with (almost) everything
Rhubarb Martini – “You don’t need any extra garnishes with this cocktail, it just works. It’s very simple, so easy to make. We serve poached rhubarb with breakfast and save the syrup, otherwise
Neal Bodenheimer – The owner of three great New Orleans bars makes BBQ shrimp for lunch and plies us with extraordinary cocktails. He shows us his address book for the city and picks out his favourite spirits