Pan-Fried Plaice with Mango and Sweet Chilli – A beautifully textured sweet-and-sour fish dish by supper-club chef Uyen Luu
Hot-and-Sour Fish Soup with Taro Stem – This nourishing soup, by London food writer Uyen Luu, is also a quick and clever way to cook a fish
Chicken Salad with Kohlrabi and Red Onion – A quick and irresistible salad by London-based author and supper-club owner Uyen Luu
Uyen Luu – The host of one of London’s best supper clubs whips up a Vietnamese banquet and explains how to cope with 30 people round for dinner