If The Cork Fits & Other News – In this week's food media round-up: the supernatural forces lurking in sushi, the delicate art of eating on holiday with kids, and memories that live in a bowl of soup
Callaloo with Crab Biscotti – The classic Caribbean soup served up with a European twist by food writer Shivi Ramoutar
Hot-and-Sour Fish Soup with Taro Stem – This nourishing soup, by London food writer Uyen Luu, is also a quick and clever way to cook a fish