Roast Chicken With Wild Garlic & Chicken Fat Mayonnaise – This sublime chicken dish was cooked for us by the chef and author Gill Meller at his home on the coast of Devon. Serves 4-6 INGREDIENTS 1.5kg free-range chicken 50g
Roast Chicken with Root Vegetables – “When chicken is cooked on a low heat, the skin doesn’t go crispy, but on the other hand the meat is fantastic – even turkey cooked like this becomes moist,