King Prawn Curry – An intensely flavourful Keralan curry by London-based chef Maud Faussurier - includes recipes for mango and coriander chutneys and pomegranate raita
Cod and Chorizo Tabbouleh – A colourful, spicy and beautifully balanced fish dish by French wine importer Nico Seguy
Chicken Ragu with Polenta – A tasty, restorative dish that's good for people with busy schedules, by New York restaurateurs Hugue Dufour and Sarah Obraitis
Salt-Baked Snapper with Risotto – An extraordinary fish recipe from Austin food entrepreneur David Ansel (aka the Soup Peddler) based on an unforgettable meal he had in Milan
Chilli Con Carne with Cornbread – A hearty chilli con carne made with whole cubes of beef and served with homemade cornbread – by Paris wine expert Josh Adler
Sukiyaki – A mind-expandingly delicious Japanese hotpot with thinly-sliced beef and vegetables, by author and Masterchef winner Tim Anderson
Rice Balls with Stewed Nori – A hugely satisfying Japanese snack that's fun to make, by chef Katie Sanderson
Porridge With Honey and Stewed Rhubarb – An elaborate, delicious – and extremely healthy – porridge by Irish painter Conrad Frankel