Elisabeth Luard’s London Address Book – The food writer recommends an exuberant and inexpensive Persian restaurant in Chiswick, a grand Soho institution and a brilliant west London farmers' market
Jeremy Lee – The inimitable chef at Quo Vadis whisks us around Broadway Market, then back home for a hearty lunch and tales of his Scottish upbringing and London adventures
Cumberland Sausage With Pumpkin & Fennel Salad – “I enjoy cooking like this: gathering a few things together and cooking them simply in a pleasing manner for a table of jolly folk. I acquired a very good sausage
Inside Jeremy Lee’s Kitchen – The Quo Vadis chef picks out an excellent Tuscan olive oil, a Japanese tea caddy and the “god of the great chef cookbooks”