Cacio e Pepe – An exclusive recipe from Katie Parla's new book Tasting Rome, this classic Roman pasta dish is made with ground black pepper and heaps of pecorino cheese
Mushroom Ravioli with Fresh Peas & Brown Butter – A great pasta dish made with love and lots of butter by Koppi owners Anne Lunell and Charles Nystrand
Tagliatelle with Prawns and Jerk Seasoning – A classic pasta dish with a delicious Jamaican twist by Dublin-based designer and jerk marinade producer Alistan Munroe