Niklas Ekstedt – The acclaimed Swedish chef – famous for cooking with wood fire – puts a turbot on the barbeque for lunch, recalls a bizarre stage at elBulli and takes us snowboarding in his back garden
Wood-Grilled Turbot and Potato Salad – An extravagant, delicious – and yet very simple – fish lunch cooked by Swedish fire chef Niklas Ekstedt
Niklas Ekstedt’s Stockholm Address Book – The Swedish chef recommends a globetrotting food market, an old-school kebab joint and Nordic fine dining at its best
Inside Niklas Ekstedt’s Kitchen – The Stockholm-based chef on his knife collection, the tools you’ll need for cooking with fire and an ingredient you’ll find in every Swedish household