Inside Nico Seguy’s Kitchen – The French wine specialist pours us some extraordinary champagne from his collection and discovers some food wisdom in a book about soup
Nico Seguy – The French wine specialist takes us to his favourite local pub, cooks a spicy cod and chorizo dish and tells us about coming to terms with Irish food since moving to Dublin 13 years ago
Cod and Chorizo Tabbouleh – A colourful, spicy and beautifully balanced fish dish by French wine importer Nico Seguy
Nico Seguy’s Dublin Address Book – The French wine specialist on two favourite local pubs, his pick of Dublin’s French restaurants and a butchers shop that also sells great fish