Touring: Cork City’s Watering Holes with Caroline Hennessy – A leading authority on Irish brewing takes us on a boozy tour of Ireland's culinary capital
Bea Pérez & Pepe Flórez – The owners of Bodega Vidas show us around their vineyard, explain how they swapped science for wine, and prepare a very special – and intensely meaty – local delicacy
Eduard Tscheppe & Stephanie Tscheppe-Eselböck – The winemakers at Gut Oggau give us a tour of their cellers, lay out a traditional Austrian feast in the courtyard and explain why it’s best to drink wine first thing in the morning
Erika Lindström – The award-winning sommelier takes us on a gastronomic odyssey around Stockholm. She cooks three beautifully simple lunch dishes and makes a compelling case for natural wines