Shivi Ramoutar – The food writer makes two fantastic dishes that recall her childhood in Trinidad. She discusses music, MasterChef and how Roald Dahl sparked her interest in cooking
Inside Shivi Ramoutar’s Kitchen – The food writer picks out her homemade pepper sauce, a handy frying thermometer and the imaginative recipe book that first got her excited about food
Shivi Ramoutar’s Address Book – The food writer recommends a great Italian steakhouse, a favourite west London patisserie and the places she goes to buy Caribbean produce