Beef Rouladen – A rich, intensely satisfying German beef stew with gherkins, mustard and pancetta – by Irish food producer Laragh Stuart
Veal Roly-Poly Pudding – A hugely satisfying savoury version of the classic British pudding, reimagined by food historian Annie Gray
Chilli Con Carne with Cornbread – A hearty chilli con carne made with whole cubes of beef and served with homemade cornbread – by Paris wine expert Josh Adler
Slow-Roasted Lamb with Tripe and Asparagus Salad – A melt-in-the-mouth lamb dish that's perfect for lazy Sunday lunches, by Jeni Glasgow and Reuven Diaz of Eastern Seaboard restaurant in Drogheda
Tagliatelle with Prawns and Jerk Seasoning – A classic pasta dish with a delicious Jamaican twist by Dublin-based designer and jerk marinade producer Alistan Munroe
Sukiyaki – A mind-expandingly delicious Japanese hotpot with thinly-sliced beef and vegetables, by author and Masterchef winner Tim Anderson
Jack’s Super Bowl Roast Chicken – Roasted with a grapefruit and lime marinade by Texan chef Jack Gilmore on Super Bowl Sunday
Steamed Cod With A Herb Sauce – A gently cooked piece of fish offset by a tangy, herby dressing – by children's author Hervé Tullet and food journalist Marie-Odile Briet
Roasted Sea Bass with Tomatoes, Olives and Herbs – An indulgent Mediterranean fish supper by Paris-based food writer Alec Lobrano
Portuguese Seafood Stew – A magnificent paella-like dish with scallops, clams and cod cheeks, by ex-Viajante head chef Leandro Carreira