James Beard

The Gannet Q&A: Mayukh Sen – The food writer on disappointment and joy in Indian restaurants, the evils of cardamom pods in rice, and the discontinued cookie that haunts his dreams

Dinner with Rasputin & Other News – In this week's round-up of the best food stories on the web: an ode to culinary simplicity, a soul-food mystery and the inscrutability of mushrooms

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