Apricot Jam Cake – “This is like a bakewell tart without the crusty bottom. You can use almost any seasonal, soft-set jam with the fresh fruit to match: raspberry jam with whole fresh raspberries;
Apricot and Almond Jam – “Summer is an exciting season for a preserver as all the fruits come to light and it’s time for making jam.” – Kylee Newton, Preserver, London Makes 2 or 3
Lillie O’Brien – The owner of London Borough of Jam whips up raspberry fool for breakfast in Hackney, recalls her doughnut-making days at St John and talks about setting up her own company
Plum and Wild Fennel Jam – A slightly tart conserve with delicate aniseed flavours – by expert jam-maker Lillie O’Brien
Raspberry Fool & Butter Bread – The simplest of summer desserts matched with a brioche-like bread – by London Borough of Jam owner Lillie O’Brien