Inside Roger Phillips’ Kitchen – The master of mushrooms on his favourite vegetable, a divisive kitchen gadget and his two most prized food books
Inside Esther & Nacho Manzano’s Kitchen – The Asturian chefs pick out a three-milk cheese, a few of their favourite natural ciders and some of the Spanish cookbooks that have had an influence on their cooking
Christmas Gift Guide 2016: Books – A celebration of an overlooked Chinese food region, a study of the psychology of eating and a bible for knife-lovers – all available to buy from The Gannet
Inside Shivi Ramoutar’s Kitchen – The food writer picks out her homemade pepper sauce, a handy frying thermometer and the imaginative recipe book that first got her excited about food