Asma Khan – The founder of Darjeeling Express makes mutton keema for lunch, recalls cooking lessons in her family’s Calcutta palace, and explains why she only employs women at her new London restaurant
Keema Matar – “This dish of mutton mince with peas is the ultimate in comforting and nourishing food and cooked three or four times a week in many Indian households. It is quick
Touring: Southall’s Indian hotspots with Monisha – The west London suburb has one of the biggest Indian populations in the UK. We get a tour of its best shops and restaurants from local food writer Monisha Bharadwaj
King Prawn Curry – An intensely flavourful Keralan curry by London-based chef Maud Faussurier - includes recipes for mango and coriander chutneys and pomegranate raita