Inside Zoe Adjonyoh’s Kitchen – The chef and food writer on Ghanaian hot sauce, gaudy fridge magnets and the inspirations for her cookbook
The Tao of Coffee & Other News – This week’s Gannet Digest negotiates perilous honey, the fine art of composting and a salmon in a minibar
In Search of Lost Tea & Other News – In our new weekly round-up of food stories from the web: wine memories, mercurial honey and a hunt for the ultimate ragù
Strawberry Ice Cream with Honey – This recipe is adapted from Ice Cream by Mable and Gar Hoffman. Johan’s mother-in-law churns it an old-fashioned machine packed with crushed ice and salt (which reduces the temperature of