Rabbit Thighs With Carrots and Cumin – A classic French dish, made by Parisian architect Albert France Lanord at his home in Stockholm
Lemon Tart – An outrageously lemony dessert, cooked by Parisian architect Albert France Lanord at his apartment in Stockholm
A Simple Paris Breakfast – No cooking involved, just really good quality ingredients – laid out for breakfast by Epicerie Generale owner Maud Zilnyk
Maud Faussurier – The Parisian chef, who has the best cookbook collection, takes us to her local Bangladeshi grocer, cooks a magnificent prawn curry and explains why French food is boring
Nico Seguy – The French wine specialist takes us to his favourite local pub, cooks a spicy cod and chorizo dish and tells us about coming to terms with Irish food since moving to Dublin 13 years ago
Chicken Ragu with Polenta – A tasty, restorative dish that's good for people with busy schedules, by New York restaurateurs Hugue Dufour and Sarah Obraitis
Steamed Cod With A Herb Sauce – A gently cooked piece of fish offset by a tangy, herby dressing – by children's author Hervé Tullet and food journalist Marie-Odile Briet
Roasted Sea Bass with Tomatoes, Olives and Herbs – An indulgent Mediterranean fish supper by Paris-based food writer Alec Lobrano