Elisabeth Luard – Over a lunch of potato salad and pimientos, the revered food writer talks about hallucinogenic tea in Uruguay, the importance of Spanish cuisine and why painting is the key to her writing
Warm New Potato Salad With Tomatoes, Cucumbers & Eggs – “A very variable recipe – as is most of my cooking. Possible inclusions or replacements are diced apple or fennel or radish; walnuts or toasted pine kernels or almonds; conserved
Elisabeth Luard’s London Address Book – The food writer recommends an exuberant and inexpensive Persian restaurant in Chiswick, a grand Soho institution and a brilliant west London farmers' market
Inside Elisabeth Luard’s Kitchen – The author of European Peasant Cookery selects a potent South American tea, a tiled Andalusian table and five favourite food books