Toasted Muesli With Fruit, Yoghurt & Chilli Oil – “We tried this crunchy muesli when we were in California, they’re calling it parfait. My wife made an interpretation of it, which we heat with honey and butter and top
A Simple Paris Breakfast – No cooking involved, just really good quality ingredients – laid out for breakfast by Epicerie Generale owner Maud Zilnyk
Pain Perdu – AKA French toast, this indulgent breakfast dish of sugary egg-soaked bread was made for us by Galatoire's owner Bill Kearney and his wife Karyn