Raspberry Fool & Butter Bread – The simplest of summer desserts matched with a brioche-like bread – by London Borough of Jam owner Lillie O’Brien
Mushroom Tartine – A quick, easy and versatile breakfast, cooked by the baker Richard Bertinet at home in Bath
A Simple Paris Breakfast – No cooking involved, just really good quality ingredients – laid out for breakfast by Epicerie Generale owner Maud Zilnyk
Pain Perdu – AKA French toast, this indulgent breakfast dish of sugary egg-soaked bread was made for us by Galatoire's owner Bill Kearney and his wife Karyn
Tuscan Sausage Sandwich – A gloriously messy sandwich containing fennel-and-chilli sausage, roasted red peppers and garlic mayo by Italian drinks expert Federico Riezzo
Moldovan Giant Cheese Twist – A soft, salty Moldovan pastry that's fun to make and very hard to stop eating, by food writer Olia Hercules