Bill Kearney – The owner of Galatoire’s serves us an indulgent New Orleans breakfast, dips into his personal wine collection and recalls a bizarre occurrence at his legendary French Quarter restaurant
Pain Perdu – AKA French toast, this indulgent breakfast dish of sugary egg-soaked bread was made for us by Galatoire's owner Bill Kearney and his wife Karyn
Inside Bill Kearney’s Kitchen – The owner of Galatoire’s picks out a wine for special occasions and an ingenious device that allows you to drink it at your leisure, plus some favourite cookbooks
Bill Kearney’s New Orleans Address Book – The owner of Galatoire’s recommends a bistro that does “the best mussels in town”, one of New Orleans’s great old-time restaurants and his favourite grocery store
Shrimp and Grits Casserole – A hard-to-beat southern seafood dish, served for breakfast by owner of Galatoire's restaurant Bill Kearney and his wife Karyn