Tibs and Misr Wat – Beef with berbere and tomato (tibs) and an Ethiopian lentil dish (Misr wat) made for us by Azeb Woldemichael of Mazí Mas in London
Beef Rouladen – A rich, intensely satisfying German beef stew with gherkins, mustard and pancetta – by Irish food producer Laragh Stuart
Chilli Con Carne with Cornbread – A hearty chilli con carne made with whole cubes of beef and served with homemade cornbread – by Paris wine expert Josh Adler