Alison Roman – Over a long summer lunch at her Brooklyn apartment, the food writer and ex-pastry chef trades dinner-party tactics, reveals her biggest food heroes and explains why recipes exist to be subverted
Inside Alison Roman’s Kitchen – The New York food writer picks out a very useful fruit, some obsession-worthy tableware, and a cookbook that takes her back to California
Alison Roman’s New York Address Book – The food writer on her four favourite NYC pizzerias, the place to go for deep-fried tofu and an amazing Middle Eastern grocery
Spring Peas With Anchovy, Lemon & Radishes – “When it comes to spring produce, I prefer my peas raw and my radishes plentiful. Crunchy, spicy, bitter, flawless radishes are only made better by salty anchovy and an aggressive
Roasted Branzino With Basil & Aleppo Pepper – “Roasting a whole fish is easier than dealing with fillets, in my opinion. Cooked on the bone, protected by the skin, it’s almost impossible to overcook. And while I don’t