Key ingredients, prized objects and well-thumbed cookbooks from our interviewees’ kitchens
Inside Asma Khan’s Kitchen – The chef-owner of Darjeeling Express on homemade tamarind water, metal spoons from India and her two favourite South Asian cookbooks
Inside Bea Pérez and Pepe Flórez’s Kitchen – The Bodega Vidas winemakers pick out their favourite comfort food, a powerful local cheese and a great book of Asturian cooking
Inside Zoe Adjonyoh’s Kitchen – The chef and food writer on Ghanaian hot sauce, gaudy fridge magnets and the inspirations for her cookbook
Inside Roger Phillips’ Kitchen – The master of mushrooms on his favourite vegetable, a divisive kitchen gadget and his two most prized food books
Inside Erwin Gegenbauer’s Kitchen – Vienna’s “vinegar pope” on two revelatory types of wheat, a brilliant alternative to olive oil and his favourite Austrian wine
Inside Ryan Chetiyawardana’s Kitchen – The pioneering bar owner on an amazing green tea with toasted rice, some crazy-looking champagne glasses and two cocktail books that inspire him
Inside Esther & Nacho Manzano’s Kitchen – The Asturian chefs pick out a three-milk cheese, a few of their favourite natural ciders and some of the Spanish cookbooks that have had an influence on their cooking
Inside Anna Koska’s Kitchen – The food illustrator on three key ingredients for baked beans, a beautifully orchestrated knife and a “genius” cookbook that she’d have loved to illustrate
Inside Clovis & Fingal Ferguson’s Kitchen – The food producers at Gubbeen on a rule-breaking kombucha, a simple everyday knife sharpener and a cookbook with wonderful combinations
Inside Konstantin & Manuela Filippou’s Kitchen – The chef and restaurant manager pick out a practical chef’s knife, a comprehensive book on French cuisine and an intense Greek salt that causes trouble at airports
Inside Margot & Fergus Henderson’s Kitchen – The owners of Rochelle Canteen and St John pick out a book by Fergus’s favourite cookery writer, some beautiful Japanese napkins and an ingredient to win people over with
Inside Kylee Newton’s Kitchen – The founder of Newton and Pott on the best Italian mayo, her favourite Japanese knives and a cookery bible from her native New Zealand
Inside Paul Flynn’s Kitchen – The renowned Irish chef picks out a gorgeous Wicklow cider, the one useful gadget in his kitchen and some books by “the greatest cook in the world”
Inside Fuchsia Dunlop’s Kitchen – The food writer shows us her kitchen god, recommends a favourite brand of tea and pulls out a cookbook she’s cherished since childhood
Inside Justin & Jenny Green’s Kitchen – The owners of Ballyvolane House in Co Cork on great Irish cookbooks, handmade oak chopping boards and their favourite tonic water