Smoked Mackerel “Tonnato” With Tomatoes, Basil & Eggs – “The classic tonnato sauce is of course made with tuna but here I have used smoked mackerel and I think it is lovely. The sweet vine ripened summer tomatoes and
Agretti with Artichoke and Tomato – An unusual and hugely satisfying lunch dish cooked for us by Ellory head chef Matthew Young at his home in east London