Sukiyaki – A mind-expandingly delicious Japanese hotpot with thinly-sliced beef and vegetables, by author and Masterchef winner Tim Anderson
Tim Anderson – The MasterChef winner, who has just written a Japanese cookbook, makes a mind-blowing hotpot in his living room, lists the best places to eat Asian food in London and explains his ramen obsession
Tim Anderson’s London Address Book – The chef on an amazing northeast Chinese restaurant, the closest thing to good Japanese food in London and an exceptional butcher
Inside Tim Anderson’s Kitchen – The chef on two sweet things from Japan, a wooden sake-drinking box and his mum’s family cookbook