Tim Hayward’s Cambridge & London Address Book – The author and broadcaster on a burger obsessive in Cambridge, a Jewish-style deli in Hoxton and a "phenomenal" Chinese supermarket
Three Ways With St John’s Trotter Gear – To celebrate the arrival of Fergus Henderson's genius new product, The Gannet and two of our favourite interviewees have devised three very different recipes to use it with
Jeremy Lee’s Guinea Fowl, Wine & Trotter Gear – “Quite a trinity… This dish, the mighty “coq au vin”, originally demanded a red wine of Burgundy, which now has a price that puts cooking with it in the far
James Hansen’s Trotter Pot de Crème – “It may look rather involved, but this is a simple little number that would make the most decadent starter.” – James Hansen, The Gannet Serves 4 as a starter INGREDIENTS
Uyen Luu’s Trotter Gear Pizza – “I love puff pastry. Of course you can put any vegetables you want on this. Courgettes are good sliced into thin rings or strips or both. Asparagus spears, wild or
Margot & Fergus Henderson – The owners of Rochelle Canteen and St John barbecue quail for lunch in their garden, discuss the downsides of coriander and recall the first dishes they made for each other
Fergus Henderson’s Toasted Cheese Sandwich – “We love cheese on toast. Fergus has expressed himself in many ways with cheese on toast. We’re down to only two toasted sandwich makers now but we’ve been given a
Barbecued Quail with Lentils and Tomato Salad – “Fergus made the marinade, I’m doing the barbecuing. We cook quail a lot in this house – they’re nice and easy and the kids love them. If you don’t have