Severin Corti – The eminent Viennese restaurant critic talks about his years as a chef, makes a revelatory bánh mì with Austrian ingredients and picks his nine favourite restaurants in Vienna
Venison Bánh Mì with Sour Cream & Horseradish Sauce – “This is an Austrocised version of a Vietnamese bánh mì sandwich with leftover venison from the weekend barbecue. It uses ingredients that would never be used in Vietnamese cuisine, such
Inside Severin Corti’s Kitchen – The Viennese restaurant critic picks out an insect condiment, a beautiful and effective pepper mill and a selection of extraordinary cookbooks
Severin Corti’s Vienna Address Book – The restaurant critic on his favourite Viennese restaurants and coffee houses, two great Vietnamese places and a very lively farmers’ market