Esther & Nacho Manzano – The Asturian chefs explain how they created a world-class restaurant in their remote family home, talk us through their crazy work life and make an unconventional hake salad
Hake Salad with Hollandaise Sauce & Dried Hake Roe – “This is a traditional Asturian dish that we’ve reinvented for Casa Marcial, using the same ingredients but in a different way. Downstairs in the restaurant, they do it very precisely
Inside Esther & Nacho Manzano’s Kitchen – The Asturian chefs pick out a three-milk cheese, a few of their favourite natural ciders and some of the Spanish cookbooks that have had an influence on their cooking