Maud Faussurier’s London Address Book – The owner of Cantine catering recommends her local Bangladeshi and Vietnamese shops, an excellent pizzeria and a great-value Japanese restaurant
Inside Maud Faussurier’s Kitchen – The owner of Cantine catering picks out her favourite brand of tea, the gadget she couldn’t live without and a few highlights from her vast cookbook collection
King Prawn Curry – An intensely flavourful Keralan curry by London-based chef Maud Faussurier - includes recipes for mango and coriander chutneys and pomegranate raita
Maud Faussurier – The Parisian chef, who has the best cookbook collection, takes us to her local Bangladeshi grocer, cooks a magnificent prawn curry and explains why French food is boring