Louisiana BBQ Shrimp – A spicy, buttery and intensely delicious Creole dish made for us by New Orleans bar owner Neal Bodenheimer
Shrimp Boulettes – A classic Cajun snack that New Orleans chef Melissa Martin used to eat growing up in the Louisiana bayou
Inside Melissa Martin’s Kitchen – The chef behind Mosquito Supper Club on a great local butter, her dad’s old fish-cleaning block and the cookbook that “changed the way I felt about food”
Melissa Martin – The bayou-born chef cooks us a Cajun feast at her house in the Lower Ninth Ward. She talks about restaurant etiquette, her favourite New Orleans food spots and what she ate growing up
Melissa Martin’s New Orleans Address Book – The chef behind Mosquito Supper Club on a laid-back restaurant with outdoor eating, a great spot for burgers and cocktails and a newly renovated food market