Matthew Young’s London Address Book – The chef recommends two restaurants with an “all-guns-blazing, blood-and-guts attitude to food” and a local shop that rips him off in a nice way

Matthew Young – The chef behind one of London's best new restaurants, Ellory, makes two perfect dishes for a winter's lunch and describes the moment when he finally became interested in food

Celery Salad with Grapefruit and Anchovies – A zingy, beautifully balanced salad that's perfect for a mid-winter lunch, made by Ellory head chef Matthew Young at home in east London

Agretti with Artichoke and Tomato – An unusual and hugely satisfying lunch dish cooked for us by Ellory head chef Matthew Young at his home in east London

Inside Matthew Young’s Kitchen – The London-based chef picks out a giant pestle & mortar and a very satisfying lemon squeezer and tells us about his current herb obsession

The Gannet Address Book: London – A curated list of 50 of the city’s most exciting restaurants and food shops, as recommended by Gannet insiders

Maud Faussurier’s London Address Book – The owner of Cantine catering recommends her local Bangladeshi and Vietnamese shops, an excellent pizzeria and a great-value Japanese restaurant

Inside Maud Faussurier’s Kitchen – The owner of Cantine catering picks out her favourite brand of tea, the gadget she couldn’t live without and a few highlights from her vast cookbook collection

King Prawn Curry – An intensely flavourful Keralan curry by London-based chef Maud Faussurier - includes recipes for mango and coriander chutneys and pomegranate raita

Maud Faussurier – The Parisian chef, who has the best cookbook collection, takes us to her local Bangladeshi grocer, cooks a magnificent prawn curry and explains why French food is boring

Itamar Srulovich & Sarit Packer’s London Address Book – The owners of Honey & Co recommend a favourite local gastropub, a great Japanese restaurant for blow-out meals and a terrific fishmonger in Brixton market

Inside Itamar Srulovich & Sarit Packer’s Kitchen – The owners of Honey & Co show us their collection of honeys, Itamar’s favourite fish slice and a great cookbook for simple food

Itamar Srulovich & Sarit Packer – The owners of Honey & Co test out a new fish cake recipe, talk about the origins of their much-loved London restaurant and explain what not to do if you’re cooking for chefs

Olia Hercules’s London Address Book – The food writer and cook on her favourite Turkish restaurants, the special place she books when her mother comes to visit and her beloved local corner shop

Olia Hercules – The author of Mamushka recalls childhood food exploits in Ukraine, shows us her collection of old Soviet kitchen implements and throws together a giant cheese twist for lunch

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