Georgina Yescas – The owner of Lactography, our favourite Mexico City cheesemonger, makes dinner with six different types of cheese and recalls winning gold at the World Cheese Awards
Triple Cheesecake with Guava Marmalade – Three different types of cheese go into this sumptuous dessert by Georgina Yescas of Lactography, our favourite Mexico City cheese shop
6×6: Carlos Yescas – The Mexican cheese champion picks his most memorable dishes of the past six months, including camembert in Paris, Tibetan dumplings in Brooklyn and a unique double IPA in Vermont