Apricot Jam Cake – “This is like a bakewell tart without the crusty bottom. You can use almost any seasonal, soft-set jam with the fresh fruit to match: raspberry jam with whole fresh raspberries;
Kylee Newton – The founder of Newton & Pott makes a heavenly cake with one of her jams, talks about the challenges of starting a food business and recalls the meal that wooed her husband
Apricot and Almond Jam – “Summer is an exciting season for a preserver as all the fruits come to light and it’s time for making jam.” – Kylee Newton, Preserver, London Makes 2 or 3
Kylee Newton’s London Address Book – The founder of Newton and Pott on a great restaurant for birthday treats, a Turkish shop that’s got everything and a very helpful fishmongers
Inside Kylee Newton’s Kitchen – The founder of Newton and Pott on the best Italian mayo, her favourite Japanese knives and a cookery bible from her native New Zealand