Konstantin & Manuela Filippou – The Vienna restaurateurs recall their wildest food adventures, describe the challenges of opening an ambitious restaurant and school us in the art of the long breakfast
Inside Konstantin & Manuela Filippou’s Kitchen – The chef and restaurant manager pick out a practical chef’s knife, a comprehensive book on French cuisine and an intense Greek salt that causes trouble at airports
Konstantin & Manuela Filippou’s Vienna Address Book – The Vienna restaurateurs on a traditional gasthaus where offal is king, a very cool Japanese restaurant and a beautiful, old-fashioned grocery in the centre of the city
White Asparagus & Pear Salad with Smoked Char – “I love this dish because it combines the produce I love and it reminds me of the beginning of summer. The most important thing is that you have good ingredients.