Inside Roger Phillips’ Kitchen – The master of mushrooms on his favourite vegetable, a divisive kitchen gadget and his two most prized food books
Inside Esther & Nacho Manzano’s Kitchen – The Asturian chefs pick out a three-milk cheese, a few of their favourite natural ciders and some of the Spanish cookbooks that have had an influence on their cooking
Inside Justin & Jenny Green’s Kitchen – The owners of Ballyvolane House in Co Cork on great Irish cookbooks, handmade oak chopping boards and their favourite tonic water
Inside Peter Gordon’s Kitchen – The New Zealand chef on a delicious nutty oil from Morocco, a coffee roaster shaped like a grenade and books about fire and pork
Inside Lillie O’Brien’s Kitchen – The owner of London Borough of Jams picks out a really good pan for making jam, a genmaicha tea and a cookbook that sharpened her techniques
The Gannet 10: April 2016 – Our current favourite ingredients, kitchen objects and cookbooks from The Gannet archives and beyond
Inside Anne Lunell & Charles Nystrand’s Kitchen – The owners of Koppi in Helsingborg on a pasta roller, an old-time Swedish cookbook and all the kit you need to make good coffee at home
Inside Shivi Ramoutar’s Kitchen – The food writer picks out her homemade pepper sauce, a handy frying thermometer and the imaginative recipe book that first got her excited about food