Johan Widing’s Skåne Address Book – The Swedish farmer and restaurant supplier on an excellent (and cheap) lunch place in Malmö, a really nice market up the coast and a brilliant little food shop
Johan Widing – This organic farmer supplies some of the best restaurants in the south of Sweden. He roasts us a white leghorn chicken for lunch and takes us on a tour of his amazingly diverse gardens
Strawberry Ice Cream with Honey – This recipe is adapted from Ice Cream by Mable and Gar Hoffman. Johan’s mother-in-law churns it an old-fashioned machine packed with crushed ice and salt (which reduces the temperature of
Roast Chicken with Root Vegetables – “When chicken is cooked on a low heat, the skin doesn’t go crispy, but on the other hand the meat is fantastic – even turkey cooked like this becomes moist,
Pickled Herring with Boiled Potatoes & Soured Cream – “A simple, classic Swedish appetiser. It’s very quick to put together and it’s particularly good on warm, dehydrated days, because of the salty-sweet herring.” – Johan Widing, farmer, Skåne, Sweden
Inside Johan Widing’s Kitchen – The Skåne farmer and restaurant supplier recommends ice cider from the north of Sweden and dusts off a 30-year-old ingredient from his basement